The taste of the dish is quite suitable for Nanjing people. The waiter&#39;s attitude is better. Parking can choose to park in the parking lot across the street. The grilled salmon is particularly crispy, the fish is full of soup, there are sweet and sour and spicy flavors to choose from.

Trip Gourmet Awards 2023

Jin Ge SiJia CaiGuan

For the family dinner to try the dishes, the environment can be described as quiet and unique. The dishes are an example of the dish, each feeling is not much, but eating well and satisfying. The most recommended staple food silver noodle soup, delicious and delicious aftertaste is endless~

Trip Gourmet Awards

Top 24 Fine Dining 

Queuing at around 11:45 on Saturday, it was a shock. After crossing the intersection, I turned around. The gross was estimated to be 50 meters. I went to the staff in the store and asked for at least an hour, but if I didn&rsquo;t buy pot stickers, I almost didn&rsquo;t have to queue up. So I placed an order for spicy beef gluten noodles for 25 yuan. Waited for about 15 minutes to serve. Although the soup is red, it is really not spicy, the beef tendon is delicious, and the soup is sweet.

Top 20 Light Bites

In the morning, I have nothing to do with bringing children to eat morning tea. Although the hot dried silk in the building is not hand-cut, the taste is really good and not worse than Yangzhou. The soup head of the fish soup noodle soup is very good, but the noodles are slightly dry and hard. The speed of serving is very fast, today&#39;s buns and steamed dumplings are not as soft as the previous noise, and it feels like steaming first and then heating, so the skin on the outside is hard, and the inside is bubble-like. The service is very good, Longjing tea is worth buying a cup, and the fine products and pasta are also a enjoyment.

The cooked plate duck is shaped like a scorpion, like a jade plate, fat but not greasy, away from bone residue, salty and even, and the taste is long. The duck meat is tight and tough, the sauce is rich, and the last bite is meaty. The more chewy, the more fragrant, the delicious and the simmering.

In 2014, because of a &quot;China 2 on the tip of the tongue&quot;, the grass bridge burst into red overnight, and deliberately ran to explore the matter. As expected, the CCTV effect was overcrowded. You know that our locals often go to another halal restaurant 100 meters away. After watching the environment, after eating pot stickers, I was more confused about the choice of CCTV.

A tattered street seems to be demolished. There is a noodle restaurant hidden, the taste is very good, especially his belly, it is not only chewy, but also very fragrant. It&#39;s just that health doesn&#39;t seem to be good. [Taste] Good [Environment] General [Service] Can

菜的味道还是蛮合南京人口味儿的。服务员态度比较好。停车可以选择停在街对面的停车场。烤鲫鱼特别酥脆，鱼里吸饱了汤汁，有糖醋和香辣口味可选

金哥私房菜，看似不起眼的却能在南京市私房菜排名前三位。不能不说一下老板：金忠先生。中国烹饪大师 。68年出生于南京的金忠先生头衔可不少：高级烹饪技师，中国烹饪大师，餐饮业国家级评委，国家级裁判，亚洲国际烹饪联合会常务理事，江苏省餐饮行业协会名厨委执行主席、南京品牌餐饮总厨联盟主席、南京星级酒店总厨联盟常务主席，现任南京金哥私房菜馆董事长。《金哥私房菜馆》开业至今每天顾客盈门，高朋满座，人气旺盛，前来就餐的、品菜的、学习的络绎不绝。言归正传：来说说《金哥私房菜馆》特色菜：原味鸡汁三丝羹：吃出五星级酒店佛跳墙的味道盐水鹅翅：南京做的最好的是《狮王府》，而金哥的鹅翅水平有过之而无不及！清汤牛腱牛尾：非常清爽，牛腱牛尾炖的非常烂鹅肝：西餐的做法，鹅肝很软，入即化黑椒铁板牛排：也是把西餐做法的牛排用在了中餐里，吃出牛排大餐的感觉！黄金带鱼：带鱼的选料非常考究，带鱼很宽，炸至金黄！吃起来很香！咸味拼盘：用小时候带饭的饭盒装的，咸肉，香肠，咸鸡，咸淡适中，口感不错醉虾：用蒜泥腌制，非常有特色！[强]《金哥私房菜》大力推荐

Jin Ge private kitchen, seemingly inconspicuous but can rank in the top three private kitchens in Nanjing. Can&#39;t help but say the boss: Mr. Jin Zhong. Chinese cooker master. Mr. Jin Zhong, born in Nanjing in 68, has many titles: senior culinary technician, Chinese culinary master, national judge of the catering industry, national referee, executive director of the Asian International Cooking Federation, executive chairman of the famous chef committee of the Jiangsu Catering Industry Association, President of Nanjing brand catering chef alliance, executive chairman of Nanjing star hotel chef alliance, and currently chairman of Nanjing Jinge private restaurant. &quot;Jinge Private House Restaurant&quot; opened every day, customers are full of people, popular, come to eat, taste, learn endless. Return to the truth: Let&#39;s talk about the specialties of &quot;Jinge Private House Restaurant&quot;: Original chicken juice three silk dumplings: Eat the taste of the five-star hotel Buddha jumping off the wall salt water goose wings: Nanjing is the best made of &quot;Lion King&#39;s Mansion&quot;, and Jinge&#39;s goose wings are as high as ever! Clear soup beef stew: very refreshing, beef stew is very rotten foie gras: Western food, foie gras is very soft, into the black pepper iron steak: also the Western food steak used in Chinese food, eat the feeling of steak dinner! Golden squid: The ingredients for the squid are very elegant, the squid is very wide, fried to golden! It tastes very fragrant! Salted platter: packed with rice boxes with meals when I was a child, bacon, sausage, salted chicken, salty light and moderate, good taste Drunk shrimp: marinated with garlic mud, very distinctive! [Strong] &quot;Jinge Private House Vegetable&quot; is highly recommended

地铁1号线张府园站，走过去不远，门口可以停车，但车位很少靠抢，且不是划线车位风险自负。环境尚可，包间比较小，设施也一般。服务可以算得上很拽，菜的口味不错的，所以想吃好的，就请忍受服务员随时翻白眼给我，随时怼你，受不了的就不要去他家了。菜单估计是南京最厚的一家，选择面广，菜的口味普遍不错。

Zhangfuyuan Station of Metro Line 1, not far from the past, parking at the door, but parking spaces are rarely grabbed, and they are not at risk of lined parking spaces. The environment is acceptable, the private rooms are relatively small and the facilities are average. The service can be regarded as very awkward, the taste of the dishes is good, so if you want to eat well, please bear the waiter to roll your eyes at any time to me, at any time to beat you, do not go to his house if you can&#39;t stand it. The menu is estimated to be the thickest one in Nanjing, with a wide selection of noodles and generally good taste of the dishes.

据说老板以前是五星级酒店大厨，自己单干开了饭店，越做越大，现在已经开了好几家分店了，也不打广告宣传，都是口口相传的

It is said that the boss used to be a five-star hotel chef. He opened the hotel alone and grew bigger. Now he has opened several branches, and he does not advertise. They are all word of mouth.

家人们❗南京居然🈶这么好吃的私房菜耶虽然门面不显山漏水，但是内涵尊嘟🈵🈵点的几道菜都是相当美味的喔-✅鲍鱼素人参端上来的时候真的惊艳到啦❗视觉上的震撼效果直接💯而且味道也是相当不错鲍鱼也是鲜香入味咯✌🏻✅奇香虾球🦐虾球吃过好多次不过这种味道的还是头一回金黄的色泽也是食欲满满来一份尊嘟不踩雷✅小炒滩羊肉羊肉一吃就知道来自西北🈶一点点膻味，但是不会很大鲜嫩的羊肉炒着吃也是很🉑呢-🏠：金哥私房菜馆（张府园总店）📌：朝天宫街道绒庄街内桥湾74号#邂逅冬日美景 #冬日漫游指南 #城市C位出道计划 #冬日暖阳&middot;自驾宜昌

Family ❗ Nanjing actually 🈶 Although the facade is not leaking, the connotation of Zunxuan 🈵🈵 The dishes ordered are quite delicious ✅ When the abalone vegetarian ginseng is served up, it is really amazing ❗ The visual shock effect is direct 💯 and the taste is also the same. When good abalone is also fresh and fragrant, ✌🏻✅ Qixiang shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🦐 shrimp ball 🈶 shrimp ball 🈶 shrimp ball 🈶 shrimp ball 🈶 shrimp ball ✅ shrimp ball ✅ shrimp ball ✅ shrimp ball ✅ shrimp ball ✅ shrimp ball ✅ shrimp ball ✅ shrimp ball ✅ But the fresh and tender lamb is also very fried to eat 🉑-🏠: Jinge Private Restaurant (Zhangfuyuan Head Office) 📌: Chaotiangong Street, No. 74, Bridge Bay, Rongzhuang Street #Winter Beautiful View #Winter Roaming Guide #City C Debut Plan #Winter Warm Sun &middot; Self-driving Yichang

还是南京本地人给我推荐的这里，一般人真不知道，菜品都做的正宗地道，聚餐宴请来这真不会错👅-鲍鱼烧花雕肉刚上桌就香迷糊了，红烧的肉是糯糯的口感鲍鱼切片又脆又Q弹👅-黑椒牛肋骨一整块牛肋骨，黑椒的味道很浓郁，牛肉不仅多汁口感还很细嫩-高淳腌菜狮子头做法和口感都很正宗，这一大个狮子头是真实在，腌菜也是jujuju下饭🍚-鱼籽鱼泡烧肥肠也是一道下饭神器！软糯的肥肠搭配鱼泡的新鲜滋味，真是怎么都吃不够

It is recommended by a local in Nanjing. Generally, people really don&rsquo;t know. The dishes are authentic and authentic. It&rsquo;s really not wrong to invite you to the dinner.👅-Abalone roasted flower carving meat is just on the table. The braised meat is abalone sliced crispy and Q-pop 👅-Black pepper beef ribs a whole piece of cattle Ribs, black pepper taste is very strong, beef is not only juicy but also very delicate - high leek lion head practice and taste are very authentic, this big lion head is real, leek is also jujuju rice 🍚 - fish seed fish bubble fat intestines is also a rice artifact! Soft fat intestines with fresh taste of fish bubble, really can&#39;t eat enough

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